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O raspberries, o blueberries and strawberries and cherries and whatnot: your season is almost over. How shall I live without you?
Sometimes I wish we could choose a month to visit. Like right now, I wouldn’t mind a quick visit to February. Less fruit, it’s true, but the baked goods and the utter lack of sweltering heat would more than make up for it.
I don’t want to skip through time, though—I don’t want to lose the months in between—I just want to stop in there for a visit, and then come on back.
Recreational time travel, for culinary and weather-related purposes. I’m sure that’ll be invented any day now…




Oh I LOVE this idea! I wouldn’t mind visiting winter for a little bit right now…it is just soooo hot!
Plus I need an excuse to bake something. Right now baking would be a very bad idea, unless I wanted to overheat my poor little kitchen for some reason… but spice cake? fresh cinnamon rolls? snickerdoodles? I need more of these in my life.
I’ll jump to February for a bit if you promise that when it really IS February I can jump back to August.
I make no guarantees!
And in February, let’s go back to May for fresh strawberries and July for fresh watermelon. I’m really loving this idea!
Yes! I will be totally ready for watermelon again by February.