![]() | regarding frosting |
Yesterday was one of those blissful happy days when everyone gets along, and the older kids help the younger kids without being asked, and no one has to be reminded to be flexible or be gentle or be kind.
Today, by comparison, felt more or less like a disaster. All four kids woke up a little bit cranky, a little bit argumentative, a little bit—dare I say?—oversensitive. One kid having a day like that is no problem. Four kids in that same mood, in an enclosed space for an entire day… is not pretty. (And yes, it does sound like they needed to get out of the house, but an outing would have required them all to be dressed and have shoes at the same time, and that was not among the things that happened today.)
Apparently there is a cosmic law of averages that pairs up the easy days with difficult ones so we don’t get complacent. Or something.
Luckily, all that bickering and having repeatedly hurt feelings (because: she doesn’t want to play the game he invented! and he doesn’t want to read the story she picked! and why can’t she take the toy her sister is playing with? all! day! long!) leads to exhaustion and early bedtimes, which leads to me baking brownies at 9:00 at night. Which leads to the realization that we’re out of cocoa, which leads to Dane running to the big ol’ chain grocery store that’s open until midnight.
All of which leaves just one question: should I whip up some chocolate frosting for the brownies? Normally I’d say yes, of course, anything that can be frosted, should be. But see above regarding the long day and the prevailing exhaustion. Plus I did put chocolate chips in the batter, which isn’t the same as frosting but still makes for fairly good brownie eating. Hmmm.








As long as you have brownies, it doesn’t really matter if there’s frosting IMO.
Hope today is a better one for everyone!
the fact that you made the brownies at the end of that impresses me to no end. nice work on the self care!
Personally… I prefer brownies without frosting. (Should I duck after saying that?) Slightly less messy, and you can focus on how good the chocolate chips are.
Have you ever tried sprinkling a pinch–just a TINY pinch–of cayenne pepper on brownies? I got the idea from the movie Chocolat, and I think it’s really good.
Any time self care involves chocolate, I’m pretty good at it.
Leaving the brownies unfrosted in order to taste something other than frosting?… my brain… does not… compute…
I would definitely not frost cayenne pepper brownies though, if I ever were to make them. Sounds tasty. Like spicy hot chocolate. Yum.
Oh my, this post made me get up and get a brownie from the batch I made last night, before I even knew you were going to write about brownies! I never frost brownies, but I have taken to sprinkling chips of dark or white chocolate, or peanut butter chips on top, because my hubby loves that, and hates nuts (WHAT?!). Anyway, just reading about your stressful day must have had the same effect on me as it did you. Good for you for seeing the day to its delicious chocolaty end.
I’m always happy to inspire the eating of brownies. Any time, really.
ok, are we talking like you made brownies from scratch or you threw together a batch of no pudge brownies and added some chips? please help me understand this chocolate self care. i think i need to join the movement.
Made from scratch. I never think of buying mixes, so I never have them when I want them! Oh well.
I used this recipe, but we didn’t have butter or milk, so I used oil instead of butter and coconut milk instead of dairy (in the frosting). Plus a handful of chocolate chips in the batter. (What kind of household doesn’t keep butter but always has chocolate chips? Hmm…)