Comments on: bullet points of obvious import http://www.makingthingsup.com/2009/06/bullet-points-of-obvious-import/ A woman with a husband, four kids, and the occasional witty anecdote. Thu, 30 Jun 2011 12:23:08 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: admin http://www.makingthingsup.com/2009/06/bullet-points-of-obvious-import/comment-page-1/#comment-5143 admin Tue, 16 Jun 2009 23:53:03 +0000 http://www.makingthingsup.com/?p=1516#comment-5143 Tami, it's the applesauce cake from <a href="http://www.amazon.com/Family-Baker-Never-Let-You-Down-Basic-Recipes/dp/0767902610/ref=sr_1_1?ie=UTF8&s=books&qid=1245195995&sr=8-1" rel="nofollow"><strong>this book</strong></a>, with oil instead of butter (because: no dairy for some of us), spelt flour for half of the flour, and maple syrup instead of honey. And, um, I quadrupled the glaze. I'll try to type it up for you later-- it's a lot of ingredients. :) Sari, 5:30 should be outlawed. There is nothing good about 5:30. But your pool is looking awesome. Robin, do you think that dress will work for nursing? It's a wrap, so I thought maybe it would... this is why I own no dresses. My bread turned out pretty well. I managed to make it stick to the dish I baked it in (don't ask), but everyone liked it once I mangled it enough to get it out. :) I made it with ww flour & rosemary, because that's the only herb I haven't managed to kill in the garden. Also: At least you're making aioli and not, oh, I don't know, SPICE CAKE. Tami, it’s the applesauce cake from this book, with oil instead of butter (because: no dairy for some of us), spelt flour for half of the flour, and maple syrup instead of honey. And, um, I quadrupled the glaze. I’ll try to type it up for you later– it’s a lot of ingredients. :)

Sari, 5:30 should be outlawed. There is nothing good about 5:30. But your pool is looking awesome.

Robin, do you think that dress will work for nursing? It’s a wrap, so I thought maybe it would… this is why I own no dresses.

My bread turned out pretty well. I managed to make it stick to the dish I baked it in (don’t ask), but everyone liked it once I mangled it enough to get it out. :) I made it with ww flour & rosemary, because that’s the only herb I haven’t managed to kill in the garden.

Also: At least you’re making aioli and not, oh, I don’t know, SPICE CAKE.

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