![]() | post-holiday post |
We had the kind of Christmas that resulted in me being able to ask Dane to get me a chocolate truffle, and him having to ask WHICH KIND.
HIM: One of these white chocolate ones?
ME: No, the other ones.
HIM: The Harry & David?
ME: No, the—
HIM: The Trader Joe’s?
ME: No, no, not REALLY a truffle—one of those other—
HIM: A non pareil? Mint stick? Candy cane Joe-Joe? Peppermint bark? WHAT DO YOU WANT, WOMAN?
In other words, it’s been a delightfully chocolate-filled week around here. It’s also been a week of strep throat. (What’s that you say? You think the two are related? Infectious bacteria thrives on the sugar? What? What’s that? I can’t quite hear you… My fingers seem to be stuck in my ears… La la la la la… Ooh, look, another truffle! Dark chocolate. Mmmm.)




Chocolatey heaven has nothing to do with the strep. That’s crazy-talk. (Not that I have a problem with chocolate.)
Crazy-talk, exactly.
Get your hands off my chocolate, healthy people! (Whoops, did I say that out loud?)
Sugar kills the germs!
Happy New Year!!
Melissa left out the best part of this story. The answer to what kind of truffle she wanted was “the healthy kind.” Right.
Dude, they’re ALL the healthy kind. See Jen M., above.